We have a freezer full of meat. Between participating in a cow share in December (20 pounds worth!), and our Costco run last week (chicken and pork for days!) we are good to go for....months. Joe has also purchased a food saver so we have meal sized portions vacuum sealed.
Today, I tell a story of some of the chicken we froze.
I took out some chicken to make one of our favorites, Thai Style Chicken Curry.
This recipe isn't really a recipe, but more if an inspiration to use with Trader Joe's Red Curry Sauce. I used to make red curry sauce on my own, but this is a great time saver and tastes pretty much the same!
I cut the chicken in bite size pieces, stir fried it in vegetable oil and garlic. Then I removed the chicken to put back when the veggies were done.
I chose a variety of veggies to cut up and stir fry next. I used asparagus, celery, snow peas, and green pepper. I chopped them up and stir fried them with a little vegetable oil.
Next I added the entire bottle of sauce and the chicken.
Mmmmmm... looks yummy! I use TJ's curry powder and with canned coconut milk and their frozen Asian veggie mix, but I haven't made it in a while so thanks for the dinner inspo!
ReplyDelete